English Version

FSBK—Student of Communication Studies (Ilkom) Universitas Ahmad Dahlan (UAD) held a Virtual Talk Show and Entrepreneurship Bazaar entitled “Ahmad Dahlan Creativepreneur Exhibition 2021” on July 13–July 16, 2021.

Entrepreneurship is one of the courses in the UAD Communication Studies study program. The existence of this activity is a requirement for graduation from the Entrepreneurship course taught by Mufid Salim, S.I. Kom., M.A.

In a press release on July 13, Public Relations of Ahmad Dahlan Creativepreneur Exhibition 2021 said, that this event was to increase innovation, creativity, and productivity, both students and UMKM member who participated in the activity.

Furthermore,Public Relations of Ahmad Dahlan Creativepreneur Exhibition 2021 also said that the Covid-19 has disrupted various aspects of society. He also explained that this could be a source of thought for the UAD Communication Studies study program to create business opportunities that are able to survive in a pandemic.

“The Covid-19 virus has disrupted various aspects of society, including businessman who have lost their businesses. This is a matter of thought for Universitas Ahmad Dahlan’s students, especially Communication Studies study program to create business opportunities/business ideas that can survive in this situation.”

Head of Communication Studies Study Program, Muhammad Najih Farihanto, S.I.Kom.,M.A, was also present at the opening of the first day. In addition, the lecturer of Entrepreneurship course, Mufid Salim, S.I.Kom.,M.A, and the founder of Nachoa, Andri Setyowati, A.Md.Keb, also attended the event.

This event is expected to generate profits, business ideas, and business opportunities during the pandemic.

“Hopefully this activity can generate profits, provide business ideas, and business opportunities that can be used during the current Covid-19 pandemic.”

 

Indoenesian Version: https://fsbk.uad.ac.id/melalui-mata-kuliah-kewirausahaan-mahasiswa-ilmu-komunikasi-gelar-talk-show-dan-bazar-kewirausahaan/

#weareuad
#universitasahmaddahlan
#uadjogja
#muhammadiyah

English Version

FSBK—English Literature (Sasing) student at AUniversitas Ahmad Dahlan Yogyakarta (UAD), Bagas Al Fajri, was selected for the Indonesian International Student Mobality Awards (IISMA) Selection in the University of Strathclyde Glasgoe, Scotland, UK on June 14, 2021.

Reporting from Kampusmerdeka.kemendikbud.go.id, IISMA is a government scholarship program by funding students to study abroad with partners. The program runs for one semester, and students spend time at the campus that they choose.

Bagas Al Fajri is grateful for his selection in this program. Bagas Al Fajri said this was the program he dreamed of.

“Of course, I am very grateful to have the opportunity to represent UAD in this program, and studying abroad has always been my dream,” he said.

His selection in this program is expected to pave the way for the master’s scholarship that he has planned.
“I hope that my graduation from this program can open more gates of opportunity for me, especially master’s scholarships,” he said.

Being selected in an international program did not make him overbearing. During the interview, Bagas Al Fajri gave advice to other students.

“Keep dreaming and ‘Be ready so you don’t have to get ready’. Always be ready for any opportunity, and pray,” he said.

Indonesian Vesion: https://fsbk.uad.ac.id/selamat-bagas-al-fajri-mahasiswa-sasing-uad-2019-terpilih-indonesian-international-student-mobality-awards-iisma-selection-in-universitas-of-strathclyde-glasgoe-scotland-uk/

#weareuad
#universitasahmaddahlan
#uadjogja
#muhammadiyah
#sasing
#sasindo
#ilkom
#FSBKApreciate

English Version

FSBK— Mauludin, an English Literature Student (Sasing) at Universitas Ahmad Dahlan Yogyakarta (UAD), passed the National University Debating Championship (NUDC) on July 1st, 2021.

Reporting from Pusatprestasinasional.kemdikbud.go.id, NUDC is one competition program in forming talented students in terms of language, decisions, and logical analysis.

Mauludin explained that this event was his target, because the selection was very hard, so it was possible that it could only be done once during the collage time.

“Alhamdulillah, to passing the NUDC at the Kopertis level is one of our targets. Because the selection is quite long (community level selection> Univ level> file selection for Kopertis level> debate selection for Kopertis level) and it is possible that during college you can only participate once,” he said.

In the future, Mauludin targets NUDC at the national level. Because, by winning the national level, Mauludin opened the way to participate in the World University Debating Championship (WUDC).

“Of course there are always targets going forward, and one of the biggest ones can win the NUDC at the national level, and can even become a delegate to take part in the World University Debating Championship (WUDC),” he said.

Furthermore, Mauludin said, the return contribution to the university and the community, as well as fostering students’ critical thinking was his motivation to participate and pass this event.

“There are two motivations. First, it can contribute back to the progress of the university and the community. Second, we want to proliferate critical thinking among students on issues and problems around us,” he added.

In the process, Mauludin thinks, the biggest failure is failing to try.

“Because in my opinion, the biggest failure is failing to try. It doesn’t have to be good right away, that’s okay. It’s also called learning. So let’s get started,” he said.

 

Indonesian Version: https://fsbk.uad.ac.id/mantap-mahasiswa-sasing-uad-lolos-national-university-debating-championship-2021/

#weareuad
#universitasahmaddahlan
#uadjogja
#muhammadiyah
#sasing
#sasindo
#ilkom
#FSBKApreciate

 

English Version

FSBK—Food photographer, Silva Sandiarini, talks about food photography in a virtual photo class event in collaboration with Communication Studies at Universitas Ahmad Dahlan (UAD), Doss Jogja, and Lensa UAD on Wednesday June 30th, 2021.

In the event entitled “Enhance Food Photography”, Silva Sandiarini explained the way to becoming a food photographer.

“We must to have the gear based on our need. From taking photos using cellphones to using great cameras,” she said.

Beside our material needs, Silva Sandiarini also explained the importance of technique and the process of making the photographed food. According to her, a food photographer must learn and understand the value and taste of food.

“We have to improve our skills in photo techniques. Being a food photographer, we also need to understand the value and taste of food. For example, Padang foods are famous for its striking turmeric. That means we have to striking the color. Or for oriental food, it means we have to have an oriental concept, it can’t be anything that doesn’t connect the food,” she said.

Silva Sandarini also explained the food photography techniques that she did.

“The photo’s pad. So, the photo’s pad is our studio. Anywhere. Also, use a tripod. Because by using a tripod, it makes easier for us to move the tool so that we get great pictures,” she said.

The event held virtually via Zoom, was attended by 146 participants.

 

Versi Indonesia: https://fsbk.uad.ac.id/virtual-photoclass-silva-sandiarini-bicara-soal-food-photography/

#weareuad
#universitasahmaddahlan
#uadjogja
#muhammadiyah
#sasing
#sasindo
#ilkom